Southerner's Cookbook, The: Editors of Garden and Gun

From Garden & Gun, the magazine that features the best of Southern cooking, dining, cocktails, and customs, The Southerner’s Cookbook is an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture. This hardcover volume runs 320 pages and includes more than 100 recipes, complemented by lush four-color photography throughout.

Travel with the editors as they illuminate the South’s culinary diversity—from hole-in-the-wall Mississippi fried chicken joints to North Carolina roadside barbecue stands to sophisticated New Orleans Creole restaurants. The book blends places, people, and ingredients that have long shaped Southern cooking, offering both timeless flavors and modern riffs.

Inside you’ll find a rich tapestry of recipes, wisdom, and stories that celebrates regional and cultural American Southern States cuisine, making it a practical reference for cooks at home and a source of inspiration for entertaining guests. It’s ideal for fans of Garden & Gun and anyone who wants to understand how Southern food traditions meet today’s dining landscape.

• Hardcover, 320 pages
• More than 100 recipes
• 4-color photography throughout
• Explores Southern cooking across Mississippi, North Carolina, New Orleans, and beyond